BEERS ON TAP

Aged in Brandy barrels for over 12 months. This Belgian Tripel is very easy drinking and has a dry finish with subtle flavors of fruit and honey. To give this beer a fun IRBC twist, we added 60lbs of honey during fermentation.

Aged for over 12 months in Rum Barrels- Barrel Aged Night Dive is silky-smooth, calming, and refreshing with light roasty notes. We love the outcome of the 8+ hour boil, light carbonation, and lactose, which gives the beer a cream flavor and mouth feel, combination. It's so creamy and smooth you may even mistake this beer for a nitro! We wanted to give it a summer and island vibe so we added pineapple puree and coconut!

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

You asked, we crafted. Here is the American Brown Ale ya'll have been asking for! This Brown Ale was created with mostly Maris Otter, some Two Row, and pinch of chocolate malt to create a smooth and surprisingly crisp beer. The Cascade hops add the right about of bitterness to round it all out.

Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.

Brewed in collaboration with our good friends at Clock Tower Taproom in Simpsonville, SC. This hazy IPA checks all of the boxes we look for in a floral, juicy, IPA.

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

No one does Dry Irish Stouts like Ireland but we gave it a shot anyway. This beer got the stamp of approval from our friend from Dublin so that's a win in our book! The Dublin Drought is the perfect blend of cocoa, coffee, and roasted malt notes. The best (and only) way to serve this beer is on Nitro to enhance all the flavors and bring them together with creamy goodness.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

This American Pale Ale was brewed using only Michigan grown Mackinac hops. This hop has strong tropical, citrus, melon, papaya, and spice characters.

A juicy IPA using Mosaic, Amarillo, and Zeus hops. Aroma from the Mosaic and Amarillo hops will give off a dank scent. The Zeus hops add a bit of bitterness that balances out the juice character. Sometimes it's hazy, sometimes it's not, but it always tastes delicious!

As Doppelbocks were traditionally brewed by monks in Munich, we thought it fitting to start with Light Munich malt and balance it out with some Pilsner and Blank Prinz malts. We used just enough Styrian Goldings and Hallertauer Mittlefrueh hops to balance out the large grain bill. We used our house Oktoberfest yeast to produce a 9% winter sipper that will deliver tastes of sweet biscuits, plum, raisin, and prune.

Did you enjoy our Sheep for a Wheat Belgian Wheat and want to step it up a notch? Or maybe you're craving something fruity today? Either way, this beer is for you. We took our Belgian Wheat and added raspberry puree to give it a little razzle dazzle. Wine drinkers looking for a beer that's low on bitterness and has a hit of fruitiness - this beer's for you!

The Belgian yeast used for this beer is intense. That's why we love it. We balance out the flavors brought on with the yeast with some coriander seed and orange peel for a well-balanced Belgian Wheat Ale.

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Coming soon

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

This beer was brewed in partnership with our friends at Craft & Draft for their Irmo locations 3rd anniversary. It is a Tiki-Style Sour inspired by the 3 dots and a dash cocktail. CONTAINS ALMONDS.

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.