BEERS ON TAP

Scott Salamone's winning recipe from our homebrew competition in February 2020 that is light, crisp, and refreshing. The Hallertauer Mittelfrueh hops will provide a lightly flowery and spicy aroma but the body of the beer comes from the Vienna malt. We think you'll enjoy this American twist on a German classic.

Barrel-Aged Descent Into Darkness is a decadent and delicious stout with a unique twist. This bold and flavorful beer has been aged in bourbon barrels for an extended period of time, allowing the complex flavors of the barrel infuse with the rich, creamy horchata-style stout. Aromas of vanilla, cinnamon, and chocolate blend harmoniously with the robust notes of the barrel, while a hint of toasted oak rounds out the flavor. A truly unique and decadent beer, Barrel-Aged Descent Into Darkness is the perfect way to add some extra complexity to your beer selection.

Our head brewer (Christopher) has been working hard over the years to create a delicious Saison that has complexity and depth but is easy drinking. He feels that he is nailed it with this one! This beer was then aged in Cab Sauv barrels to give it an extra something.

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

Brewed in collaboration with The Bearded Ax in Park Circle. The juiciness of blood orange plus a bright and refreshing blonde ale creates a beer you'll keep coming back to! This beer will quench your thirst while satisfying your fruit fix and is perfect for a hot summer day.

The core of this beer is our house lager strain. The grain bill is simple (as it should be), mostly pilsner malt with a touch a Victory. To round everything out we bittered with Magnum and added late additions of Hallertauer Mittlefrueh. Our cleanest, crispiest, most easy drinking beer yet!

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. If you like a punch of peanut butter to the nose, we recommend getting the beer served with regular beer gas. If you like your PB creamy, try it on nitro!

Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

Hibiscus, Thai Basil, and Thyme Farmhouse Sour

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Fall in a glass.

Our Mola Mola (aka Sunfish) is a juicy, hazy IPA we know you’ll enjoy. We used Warrior, Citra, Amarillo, and Mosaic hops combined with London Fog yeast. Even if you traditionally don’t enjoy juicy/New England IPAs, we encourage you to give this one a try. It has the right amount of bitterness and juiciness to satisfy every type of IPA drinker.

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Snookfish is a delightful and richly hued beer that offers a captivating blend of flavors and aromas. With a deep crimson color that mirrors its robust malt profile, this ale greets the senses with a toasty, caramelized sweetness and a hint of roasted nuts on the nose. The first sip reveals a harmonious balance of caramel and biscuit maltiness, complemented by a subtle hop bitterness that imparts a crisp finish, leaving a lingering, pleasant malt sweetness on the palate. Snookfish is a perfect companion for those seeking a well-rounded, medium-bodied beer that delivers both character and drinkability in every pour.

Surface Interval is a Czech Pilsner that uses Southern German Lager yeast and 100% Czech Saaz hops. The hops will give the beer a slight spicy character, which is a nice complement to the clean finishing yeast. Just like a diver's surface interval between dives, this beer is relaxing, chill, and rejuvenating.

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.