BEERS ON TAP

BEER NOT YOUR THING? WE ALSO OFFER WINE AND CIDER IN THE TAPROOM.

ASK OUR BAR STAFF ABOUT THE CURRENT SELECTION AVAILABLE.

Ardennes

Ardennes

American Kolsch

5.7%

ABV

27

IBU

Scott Salamone's winning recipe from our homebrew competition in February 2020 that is light, crisp, and refreshing. The Hallertauer Mittelfrueh hops will provide a lightly flowery and spicy aroma but the body of the beer comes from the Vienna malt. We think you'll enjoy this American twist on a German classic.

Fun Fact:

The Battle of the Bulge, also known as the Ardennes Counteroffensive, was the last major German offensive campaign on the Western Front during World War II, and took place from 16 December 1944 to 25 January 1945.

Barrel-Aged Charming Devil

Barrel-Aged Charming Devil

Golden Strong Ale

9.6%

ABV

33

IBU

We barrel-aged our Charming Devil in bourbon barrels from Charleston distillery High Wire for 9 months to give this already surprising smooth, high ABV beer another dimension. We love the character the bourbon barrel gives to the beer and we think you will too!

Fun Fact:

Devil in Dutch is "Duval". Many breweries will incorporate 'devil' into the name of their Golden Strong Ales as a nod to Moortgat Brewery's Duval beer. Duval is considered by many as the definitive version of the Belgian Strong Pale Ale style.

Bella's Helles

Bella's Helles

Munich Helles

5.5%

ABV

17

IBU

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

Fun Fact:

Lager yeast is known as a 'bottom-fermentation' yeast and enjoys fermenting at lower temperatures for longer periods of time than an ale yeast.

Beresford Brown

Beresford Brown

American Brown

5.6%

ABV

23

IBU

You asked, we crafted. Here is the American Brown Ale ya'll have been asking for! This Brown Ale was created with mostly Maris Otter, some Two Row, and pinch of chocolate malt to create a smooth and surprisingly crisp beer. The Cascade hops add the right about of bitterness to round it all out.

Fun Fact:

Richard Beresford set aside a portion of his estate later known as the "Beresford Bounty". The trust was used to establish a free school for the poor of St. Thomas and St. Dennis parishes where his land grants were located.

The Beresford Bounty is still at work today and remains one of the longest-surviving unbroken trusts in the world.

Butter Go Nuts

Butter Go Nuts

Peanut Butter Porter

7.1%

ABV

68

IBU

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. If you like a punch of peanut butter to the nose, we recommend getting the beer served with regular beer gas. If you like your PB creamy, try it on nitro!

Fun Fact:

Archibutyrophobia (pronounced A'-ra-kid-bu-ti-ro-pho-bi-a) is the fear of getting peanut butter stuck to the roof of your mouth.

Cenotes

Cenotes

Mexican Lager

6.4%

ABV

20

IBU

Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.

Fun Fact:

Cenotes are natural pits, or sinkholes, resulting from the collapse of limestone bedrock that exposes groundwater underneath. The Yucatán Peninsula of Mexico is home to thousands of cenotes.

Clocktower IPA

Clocktower IPA

Hazy IPA

7.4%

ABV

34

IBU

Brewed in collaboration with our good friends at Clock Tower Taproom in Simpsonville, SC. This hazy IPA checks all of the boxes we look for in a floral, juicy, IPA.

Fun Fact:

Clock Tower Taproom's namesake, the iconic clock tower in Simpsonsville, was engineered with a rigid steel inner structure to withstand 200 mile per hour winds.

Drift Dive

Drift Dive

Citra IPA

5.8%

ABV

63

IBU

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

Fun Fact:

Drift diving is a type of scuba diving where the diver is transported by the water movement caused by the tide, an ocean current or in a river.

Duke It Out

Duke It Out

IPA

7.3%

ABV

67

IBU

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

Fun Fact:

Centennial Hops was first created in 1974 and is sometimes referred to as a Super Cascade

Hive Another

Hive Another

Honey Cream Ale

6.0%

ABV

13

IBU

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Fun Fact:

Honey never spoils! When stored in an airtight container, honey can have an eternal shelf-life.

Humuhumunukunukuapua'a (aka Triggerfish)

Humuhumunukunukuapua'a (aka Triggerfish)

P.O.G. Kettle Sour

5.5%

ABV

6

IBU

This P.O.G. kettle sour (Passion fruit - Orange - Grapefruit) is as delicious as the Hawaiian juice puree added to it. Named after the Hawaiian state fish, one sip will make you feel like you're enjoying the pint on the beaches of Kona.

Fun Fact:

The "Milk caps" game other name Pogs, which became popular during the 1990s, originates from the Hawaiian juice POG. The use of POG bottle caps to play the game preceded the game's commercialization.

Parrotfish

Parrotfish

Juicy Pale Ale

5.1%

ABV

46

IBU

Just like a Parrotfish loves grazing on the coral reef, you're going to love grazing on this sessionable, juicy pale ale. Cashmere and Amarillo hops create the juiciness of this beer and cut through any bitterness left behind from the Zeus hops. Coming in at ~5%, it's an easy drinking beer.

Fun Fact:

After a Parrotfish digests the edible portions from the rock, it excretes it as sand, helping create small islands and the sandy beaches. The humphead parrotfish can produce 90 kg (200 lb) of sand each year.

Shattered Seas

Shattered Seas

Saison

5.5%

ABV

24

IBU

A classic, dry saison with a light peppery finish.

Fun Fact:

Peppercorns are perfect for complementing and enhancing the phenols produced by many Belgian yeast strains. Saisons are most commonly associated with peppercorns, given the natural spicy, peppery character of the yeast.

Shelly Beach

Shelly Beach

Blonde Ale

5.4%

ABV

18

IBU

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Fun Fact:

Shelly beach is one of only 2 west facing ocean beaches on the east coast of Australia.

Tap 17

Tap 17

Rotating

N/A

ABV

0

IBU

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

Fun Fact:

Experimental beer is always fun!

Wake Up Call

Wake Up Call

Coffee Blonde Ale

5.3%

ABV

18

IBU

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.

Fun Fact:

Coffee beans are only called 'beans' because of the resemblance - they’re actually berries.