BEERS ON TAP

A fruitful kettle sour with blackberry and pomegranate. The combination of tart fruit, sweet lactose, and sour lactobacillus brevis makes a well-balanced beer for sour lovers and non-sour lovers alike.

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. If you like a punch of peanut butter to the nose, we recommend getting the beer served with regular beer gas. If you like your PB creamy, try it on nitro!

Our take on a session IPA that allows for an easy drinking, low ABV beer, but still has enough body and hop backbone to remind you you're drinking a beer. We added a healthy amount of Vienna, Munich, and flaked oats to establish the body of the beer. We used Cashmere and Motueka hops to create a East meets West hop profile.

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

No one does Dry Irish Stouts like Ireland but we gave it a shot anyway. This beer got the stamp of approval from our friend from Dublin so that's a win in our book! The Dublin Drought is the perfect blend of cocoa, coffee, and roasted malt notes. The best (and only) way to serve this beer is on Nitro to enhance all the flavors and bring them together with creamy goodness.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

Hibiscus, Thai Basil, and Thyme Farmhouse Sour

Fall in a glass.

We partnered with Boone Hall Farms again, this time for blueberry season! We added 210lb of their hand-picked blueberries to our Belgian Wheat to give it a fresh and fruity twist. Don't let the color fool you into thinking you're drinking Razzle Mania - one sip and you'll taste the blueberry deliciousness.

Our Mola Mola (aka Sunfish) is a juicy, hazy IPA we know you’ll enjoy. We used Warrior, Citra, Amarillo, and Mosaic hops combined with London Fog yeast. Even if you traditionally don’t enjoy juicy/New England IPAs, we encourage you to give this one a try. It has the right amount of bitterness and juiciness to satisfy every type of IPA drinker.

We took the term Juicy IPA pretty literal with this beer by using Idaho Gem hops. Combined with the Mosaic hops, you'll notice fruit candy (like Juicy Fruit), citric grapefruit, and some mango on the nose and in the taste. We used flaked barley and oats to give the beer the right mouthfeel and added 55lb of wheat malt to make it hazy. Fermented out with London Fog yeast, it all comes together to make a delicious gem of a beer.

Just like a Parrotfish loves grazing on the coral reef, you're going to love grazing on this sessionable, juicy pale ale. Cashmere and Amarillo hops create the juiciness of this beer and cut through any bitterness left behind from the Zeus hops. Coming in at ~5%, it's an easy drinking beer.

In celebration of the cooler weather coming our way, we released our first Marzen, Sharktoberfest! This amber-brown lager highlights the toasty and bready characters of Maris Otter and Munich grains and finishes crisp and clean. This beer is perfect for fall in Charleston because it is light enough to drink in the sun during the day and malty enough to drink around a campfire at night.

A classic, dry saison with a light peppery finish.

The Belgian yeast used for this beer is intense. That's why we love it. We balance out the flavors brought on with the yeast with some coriander seed and orange peel for a well-balanced Belgian Wheat Ale.

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Surface Interval is a Czech Pilsner that uses Southern German Lager yeast and 100% Czech Saaz hops. The hops will give the beer a slight spicy character, which is a nice complement to the clean finishing yeast. Just like a diver's surface interval between dives, this beer is relaxing, chill, and rejuvenating.

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

Brewed in partnership with Tha Community, this Tepache blonde is bursting with Pineapple, Ginger, and Cinnamon

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.