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BEERS ON TAP
BEER NOT YOUR THING? WE ALSO OFFER WINE AND CIDER IN THE TAPROOM.
ASK OUR BAR STAFF ABOUT THE CURRENT SELECTION AVAILABLE.

Barrel-Aged Hilma Hooker
Brandy Barrel-Aged Belgian Tripel
9.5%
ABV
25
IBU
Aged in Brandy barrels for over 12 months. This Belgian Tripel is very easy drinking and has a dry finish with subtle flavors of fruit and honey. To give this beer a fun IRBC twist, we added 60lbs of honey during fermentation.
Fun Fact:
The Hilma Hooker was a ship of many names and uses. Its last use before sinking was actually for illegal drug shipping. It is now a dive site in Bonaire (one of many that Christopher and Nicole visited on their honeymoon).

Barrel-Aged Night Dive (Rum)
Barrel-Aged Milk Stout
6.7%
ABV
29
IBU
Aged for over 12 months in Rum Barrels- Barrel Aged Night Dive is silky-smooth, calming, and refreshing with light roasty notes. We love the outcome of the 8+ hour boil, light carbonation, and lactose, which gives the beer a cream flavor and mouth feel, combination. It's so creamy and smooth you may even mistake this beer for a nitro! We wanted to give it a summer and island vibe so we added pineapple puree and coconut!
Fun Fact:
Coming soon

Bella's Helles
Munich Helles
5.5%
ABV
17
IBU
Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.
Fun Fact:
Lager yeast is known as a 'bottom-fermentation' yeast and enjoys fermenting at lower temperatures for longer periods of time than an ale yeast.

Beresford Brown
American Brown
5.6%
ABV
23
IBU
You asked, we crafted. Here is the American Brown Ale ya'll have been asking for! This Brown Ale was created with mostly Maris Otter, some Two Row, and pinch of chocolate malt to create a smooth and surprisingly crisp beer. The Cascade hops add the right about of bitterness to round it all out.
Fun Fact:
Richard Beresford set aside a portion of his estate later known as the "Beresford Bounty". The trust was used to establish a free school for the poor of St. Thomas and St. Dennis parishes where his land grants were located.
The Beresford Bounty is still at work today and remains one of the longest-surviving unbroken trusts in the world.

Cenotes
Mexican Lager
6.4%
ABV
20
IBU
Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.
Fun Fact:
Cenotes are natural pits, or sinkholes, resulting from the collapse of limestone bedrock that exposes groundwater underneath. The Yucatán Peninsula of Mexico is home to thousands of cenotes.

Clocktower IPA
Hazy IPA
7.4%
ABV
38
IBU
Brewed in collaboration with our good friends at Clock Tower Taproom in Simpsonville, SC. This hazy IPA checks all of the boxes we look for in a floral, juicy, IPA.
Fun Fact:
Clock Tower Taproom's namesake, the iconic clock tower in Simpsonsville, was engineered with a rigid steel inner structure to withstand 200 mile per hour winds.

Drift Dive
Citra IPA
5.8%
ABV
63
IBU
A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.
Fun Fact:
Drift diving is a type of scuba diving where the diver is transported by the water movement caused by the tide, an ocean current or in a river.

Dublin Drought
Dry Irish Stout
4.0%
ABV
42
IBU
No one does Dry Irish Stouts like Ireland but we gave it a shot anyway. This beer got the stamp of approval from our friend from Dublin so that's a win in our book! The Dublin Drought is the perfect blend of cocoa, coffee, and roasted malt notes. The best (and only) way to serve this beer is on Nitro to enhance all the flavors and bring them together with creamy goodness.
Fun Fact:
The city of Dublin was founded in 988 (over 1000 years ago!) and originally was a Viking settlement.

Duke It Out
IPA
7.3%
ABV
67
IBU
A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.
Fun Fact:
Centennial Hops was first created in 1974 and is sometimes referred to as a Super Cascade

Hive Another
Honey Cream Ale
6.0%
ABV
13
IBU
We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!
Fun Fact:
Honey never spoils! When stored in an airtight container, honey can have an eternal shelf-life.

Mackinac Straits
Pale Ale
5.5%
ABV
38
IBU
This American Pale Ale was brewed using only Michigan grown Mackinac hops. This hop has strong tropical, citrus, melon, papaya, and spice characters.
Fun Fact:
The straits of Mackinac are shallow and narrow enough to freeze over in the winter. Navigation is ensured for year-round shipping to the Lower Great Lakes by the use of icebreakers.

Manta Cyclone
Juicy IPA
5.6%
ABV
43
IBU
A juicy IPA using Mosaic, Amarillo, and Zeus hops. Aroma from the Mosaic and Amarillo hops will give off a dank scent. The Zeus hops add a bit of bitterness that balances out the juice character. Sometimes it's hazy, sometimes it's not, but it always tastes delicious!
Fun Fact:
In some parts of the world you can find manta rays cyclone feeding, where 50 or more mantas will create a chain and then spin into a vortex while feeding on plankton.

Monk's Haven
Doppelbock
9%
ABV
23
IBU
As Doppelbocks were traditionally brewed by monks in Munich, we thought it fitting to start with Light Munich malt and balance it out with some Pilsner and Blank Prinz malts. We used just enough Styrian Goldings and Hallertauer Mittlefrueh hops to balance out the large grain bill. We used our house Oktoberfest yeast to produce a 9% winter sipper that will deliver tastes of sweet biscuits, plum, raisin, and prune.
Fun Fact:
Also known as liquid bread, this strong style of beer was used by monks to get through lengthy fasts.

Razzle Rumble
Raspberry Wheat
5.1%
ABV
15
IBU
Did you enjoy our Sheep for a Wheat Belgian Wheat and want to step it up a notch? Or maybe you're craving something fruity today? Either way, this beer is for you. We took our Belgian Wheat and added raspberry puree to give it a little razzle dazzle. Wine drinkers looking for a beer that's low on bitterness and has a hit of fruitiness - this beer's for you!
Fun Fact:
An average raspberry has 100 to 120 seeds.

Sheep for a Wheat
Belgian Wheat
5.1%
ABV
15
IBU
The Belgian yeast used for this beer is intense. That's why we love it. We balance out the flavors brought on with the yeast with some coriander seed and orange peel for a well-balanced Belgian Wheat Ale.
Fun Fact:
Even though this beer style originated from Belgian, Settlers of Catan really originated from Germany.

Shelly Beach
Blonde Ale
5.4%
ABV
18
IBU
Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.
Fun Fact:
Shelly beach is one of only 2 west facing ocean beaches on the east coast of Australia.

Snookfish
Red Ale
5.2%
ABV
25
IBU
Coming soon
Fun Fact:
Coming soon

Tap 17
Rotating
N/A
ABV
0
IBU
Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).
Fun Fact:
Experimental beer is always fun!

Three Years and a Dash
Tiki Sour
5%
ABV
6
IBU
This beer was brewed in partnership with our friends at Craft & Draft for their Irmo locations 3rd anniversary. It is a Tiki-Style Sour inspired by the 3 dots and a dash cocktail. CONTAINS ALMONDS.
Fun Fact:
TBD

Wake Up Call
Coffee Blonde Ale
5.3%
ABV
18
IBU
Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.
Fun Fact:
Coffee beans are only called 'beans' because of the resemblance - they’re actually berries.