BEERS ON TAP

Ardennes

American Kolsch

5.7%

ABV

27

IBU

Scott Salamone's winning recipe from our homebrew competition in February 2020 that is light, crisp, and refreshing. The hallertau minterfrant hops will provide a lightly flowery and spicy aroma but the body of the beer comes from the Vienna malt. We think you'll enjoy this American twist on a German classic.

Fun Fact:

The Battle of the Bulge, also known as the Ardennes Counteroffensive, was the last major German offensive campaign on the Western Front during World War II, and took place from 16 December 1944 to 25 January 1945.

Barrel-Aged Night Dive

​

6.7

ABV

29

IBU

Aged in Heaven Hill Bourbon Barrels for over 12 months.
Silky-smooth, calming and refreshing with light roasty notes. We love the outcome of the 5+ hour boil, light carbonation, and lactose, which gives the beer a cream flavor and mouth feel, combination. It's so creamy and smooth you may even mistake this beer for a nitro!

Fun Fact:

Night diving is underwater diving done during the hours of darkness. The underwater environment is much different at night because many marine animals are nocturnal.

Bella's Helles

Munich Helles

5.5%

ABV

17

IBU

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

Fun Fact:

Lager yeast is known as a 'bottom-fermentation' yeast and enjoys fermenting at lower temperatures for longer periods of time than an ale yeast.

Boone Hall Berry Bomb

Strawberry Kettle Sour

5.0%

ABV

6

IBU

Our first kettle sour, soured with lactobacillus. We partnered with Boone Hall Farms in Mount Pleasant and added 180lb of fresh strawberries. At just 5% ABV and with the right balance of sour and strawberries, you'll find this beer quite refreshing on a hot summer day.

Fun Fact:

Boone Hall Farm dedicates ~13 acres each spring for their 150,000 strawberry plants to produce over 260,000 lb of strawberries. Every strawberry on the farm is picked by hand.

Butter Go Coco-nuts

PB Porter w/ Toasted Coconut

7.1%

ABV

68

IBU

Our Peanut Butter Porter with an extra dose of cocoa nibs plus toasted coconut gives this beer a chocolatey, toasty, sweetness. While each flavor can be enjoyed on its own, we love the way they come together in this well-balanced beer.

Fun Fact:

Coconuts can float for long distances across the ocean and then put down roots again when they wash ashore.

Corallium

Nitro Red Ale

4.4%

ABV

24

IBU

The Maris Otter grain provides a beautiful biscuity backbone, while crystal malt grains provide color and flavors of caramel and toffee. We added a sprinkle of black barley for color and a little bit of roast. To balance it all out, we added a single bittering dose of East Kent Goldings hops. This beer is served on nitro to add a fun, creamy texture.

Fun Fact:

Corallium skeletons, also known as precious coral or red coral, is commonly used to make jewelry and has been for centuries. Corallium exhibits a range of warm reddish pink colors from pale pink to deep red. The word coral is also used to name such colors.

Duke It Out

IPA

7.3%

ABV

67

IBU

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

Fun Fact:

Centennial Hops was first created in 1974 and is sometimes referred to as a Super Cascade

Halocline

Oat Cream Ale

5.3%

ABV

41

IBU

Halocline is a juice forward Oat Cream IPA. We used a pinch of Amarillo to give a little bit of bitterness to balance out the tropical fruit notes from Nelson Sauvin and Citra hops. We also used malted oats help create a uniquely smooth mouthfeel.

Fun Fact:

Haloclines are common in water-filled limestone caves near the ocean. Less dense fresh water from the land forms a layer over salt water from the ocean and creates hazy visibility as you pass through the layers. For underwater divers, this can cause the optical illusion of air space in caverns.

Hive Another

Honey Cream Ale

6.0%

ABV

13

IBU

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweat honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Fun Fact:

Honey never spoils! When stored in an airtight container, honey can have an eternal shelf-life.

Limited Edition Mola Mola - Nelson Sauvin

Juicy IPA

5.9

ABV

50

IBU

For our second anniversary, we created a special limited edition of our first Hazy IPA (Mola Mola). This edition was hit with an additional dry hop of Nelson Sauvin. We have a limited amount on tap and in 4-packs.

Fun Fact:

​

Mola Mola

Juicy IPA

5.9%

ABV

50

IBU

Our Mola Mola (aka Sunfish) is a juicy, hazy IPA we know you’ll enjoy. We used Warrior, Citra, Amarillo, and Mosaic hops combined with London Fog yeast. Even if you traditionally don’t enjoy juicy/New England IPAs, we encourage you to give this one a try. It has the right amount of bitterness and juiciness to satisfy every type of IPA drinker.

Fun Fact:

Female Mola Mola fish can produce as many as 300 million eggs at a time, more than any other known vertebrate.

Razzle Mania

Raspberry Wheat

5.1%

ABV

15

IBU

Did you enjoy our Sheep for a Wheat Belgian Wheat and want to step it up a notch? Or maybe you're craving something fruity today? Either way, this beer is for you. We took our Belgian Wheat and added raspberry puree to give it a little razzle dazzle. Wine drinkers looking for a beer that's low on bitterness and has a hit of fruitiness - this beer's for you!

Fun Fact:

An average raspberry has 100 to 120 seeds.

Rhincodon

Kveik Barelywine

9.7%

ABV

88

IBU

Named after the whale shark, the largest living fish, this is our biggest beer yet! We maxed out our mashtun to brew this barleywine with 735 lbs of grain. What makes this beer even more unique is our use of the Norwegian Kveik yeast to give it tropical fruity notes. This beer tastes great now but will taste even better if you pick up a bottle and let it age for up to two years.

Fun Fact:

Whale shark mouths can contain over 300 rows of tiny teeth and 20 filter pads which it uses to filter feed. Unlike many other sharks, whale sharks' mouths are located at the front of the head rather than on the underside of the head.

Sheep for a Wheat

Belgian Wheat

5.1%

ABV

15

IBU

The Belgian yeast used for this beer is intense. That's why we love it. We balance out the flavors brought on with the yeast with some coriander seed and orange peel for a well-balanced Belgian Wheat Ale.

Fun Fact:

Even though this beer style originated from Belgian, Settlers of Catan really originated from Germany.