BEERS ON TAP

Our head brewer (Christopher) has been working hard over the years to create a delicious Saison that has complexity and depth but is easy drinking. He feels that he is nailed it with this one! This beer was then aged in Cab Sauv barrels to give it an extra something.

Our first kettle sour, soured with lactobacillus. We partnered with Boone Hall Farms in Mount Pleasant and added 180lb of fresh strawberries. At just 5% ABV and with the right balance of sour and strawberries, you'll find this beer quite refreshing on a hot summer day.

The core of this beer is our house lager strain. The grain bill is simple (as it should be), mostly pilsner malt with a touch a Victory. To round everything out we bittered with Magnum and added late additions of Hallertauer Mittlefrueh. Our cleanest, crispiest, most easy drinking beer yet!

Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.

Dive into the ocean depths with Depth Dweller, a bourbon barrel-aged imperial stout that embodies the essence of time and craft. Meticulously aged for over a year and a half in barrels from High Wire Distillery, this rich and robust stout is a symphony of flavors. Notes of dark chocolate, roasted coffee, and caramel intertwine with the warm embrace of bourbon, oak, and a hint of vanilla from the barrel. Bold yet velvety smooth, Depth Dweller invites you to explore its layers with every sip—a true masterpiece for the adventurous palate.

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

No one does Dry Irish Stouts like Ireland but we gave it a shot anyway. This beer got the stamp of approval from our friend from Dublin so that's a win in our book! The Dublin Drought is the perfect blend of cocoa, coffee, and roasted malt notes. The best (and only) way to serve this beer is on Nitro to enhance all the flavors and bring them together with creamy goodness.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

An IPA full of fruity flavor, partially from pineapple puree and partially from the Norwegian Voss Kveik yeast, which gives off fruits notes as it ferments at higher temperatures. We let the beer free rise and ferment at 86 degrees and used Nugget, Warrior, Amarillo, and Simcoe hops to round out the flavor profile. This beer is named after the Pineapplefish found in Australia. The armor-like scales of the fish resemble a knight's armor and…a pineapple!

Our Mola Mola (aka Sunfish) is a juicy, hazy IPA we know you’ll enjoy. We used Warrior, Citra, Amarillo, and Mosaic hops combined with London Fog yeast. Even if you traditionally don’t enjoy juicy/New England IPAs, we encourage you to give this one a try. It has the right amount of bitterness and juiciness to satisfy every type of IPA drinker.

Just like a Parrotfish loves grazing on the coral reef, you're going to love grazing on this sessionable, juicy pale ale. Cashmere and Amarillo hops create the juiciness of this beer and cut through any bitterness left behind from the Zeus hops. Coming in at ~5%, it's an easy drinking beer.

A wintery version of our Charming Devil. This lightly bittered beer will warm your heart with its caramel, raisin, and fruity aroma and flavor. You may be wondering where the beautiful color of the beer comes from. We like to credit the dark candied syrup incorporated into the boil. It's not too sweet though! The Belgian Strong Ale yeast finishes it drier than you might expect. Like the Charming Devil, this one is more dangerous than it tastes.

Did you enjoy our Sheep for a Wheat Belgian Wheat and want to step it up a notch? Or maybe you're craving something fruity today? Either way, this beer is for you. We took our Belgian Wheat and added raspberry puree to give it a little razzle dazzle. Wine drinkers looking for a beer that's low on bitterness and has a hit of fruitiness - this beer's for you!

House Seltzer with flavors added by the glass. Give it a try today!

The Belgian yeast used for this beer is intense. That's why we love it. We balance out the flavors brought on with the yeast with some coriander seed and orange peel for a well-balanced Belgian Wheat Ale.

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

We took our Brown Ale and added Pineapple to it!

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.