PACKAGED BEER

Our Mexican lager barrel-aged in tequila barrels with sea salt and lime added for a salty and zesty twist.

Barrel Aged Night Dive, our Milk Stout, aged in Heaven Hill barrels for
over 12 months.

The perfect combination of tropical, chocolate, and roasted flavors in a single glass. We used Warrior hops for bittering but the Midnight wheat balances it out nicely. The Citra and Amarillo hops used during the whirlpool combined with Voss Kveik yeast gives this beer a little touch of tropical paradise in a stout form.

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. To step it up a notch, we toasted coconut and added it during secondary. We are obsessed with this beer and think you will be too once you taste it!

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and are excited to debut it on the professional level.

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweat honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Named after the whale shark, the largest living fish, this is our biggest beer yet! We maxed out our mashtun to brew this barleywine with 735 lbs of grain. What makes this beer even more unique is our use of the Norwegian Kveik yeast to give it tropical fruity notes. This beer tastes great now but will taste even better if you pick up a bottle and let it age for up to two years.

Our first beer on tap and now our first beer we've canned. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.