PACKAGED BEER

Barrel Aged Butter Go Nuts, our peanut butter porter, aged in Basil
Hayden barrels for over 12 months.

Aged in Brandy barrels for over 12 months. This Belgian Tripel is very easy drinking and has a dry finish with subtle flavors of fruit and honey. To give this beer a fun IRBC twist, we added 60lbs of honey during fermentation. The Hilma Hooker was a ship of many names and uses. Its last use before sinking was actually for illegal drug shipping. It is now a dive site in Bonaire (one of many that Christopher and Nicole visited on their honeymoon).

Barrel Aged Night Dive, our Milk Stout, aged in Heaven Hill barrels for
over 12 months.

Aged in Cabernet Sauvignon Barrels for 9 months. A wintery version of our Charming Devil. This lightly bittered beer will warm your heart with its caramel, raisin, and fruity aroma and flavor. You may be wondering where the beautiful color of the beer comes from. We like to credit the dark candied syrup incorporated into the boil. It's not too sweet though! The Belgian Strong Ale yeast finishes it drier than you might expect. Like the Charming Devil, this one is more dangerous than it tastes.

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. To step it up a notch, we toasted coconut and added it during secondary. We are obsessed with this beer and think you will be too once you taste it!

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and are excited to debut it on the professional level.

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweat honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Our first beer on tap and now our first beer we've canned. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.